This is Todd, a chef at The Pointe at Wheeling Island, WV. He graciously consented to pose for an illustration for my Friday Feast (scroll down to see this week's Feast). Not only does Todd make an absolutely scrumptious crab stuffed lobster tail, but he's also kind enough to humor his patrons! Thanks, Todd!
2 comments:
[in my best Homer]:Ooooh stuffed lobster tail....
Oh, it was mighty tasty! And the creamed spinach was heavenly! Wasn't Mom sweet to take Dad and me out for dinner?
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