Friday, January 27, 2017

Food by Lyndsey's 2nd Birthday - A Review in Haiku

Food by Lyndsey's fine
catering creates such a
romp for the senses!

Bloody Mary Shrimp Shooters

Bites of shrimp that bite
back a bit skinny dip with
tangy tomatoes.

Goat Cheese and Bacon Lollipops

Goats and pigs play quite
nice together, creamy and
smokey on a stick

Steak Crostini with Arugula and Horseradish Aioli

No cow was ever
so delicate as the steak
on this crostini.

Charcuterie and Cheese Board

Savory, spicy

even stinky, there's a taste
for every taste bud.

Cucumber Smoked Salon Cups

Smoked salmon and cukes
do a cool tango, cheek to
cheek, on my taste buds.

Fancy Deviled Eggs

Heavenly eggs with
devilishly delicious
twists classic and new.

Bakes Brie with Wine Soaked Berries
(not pictured)

Drunken berries and
brie that's baked pair perfectly
on a bed of bread.

Maple Candied Bacon (featuring Paul Farms Maple Syrup)

Sweet maple syrup
turns bacon to dessert to
the delight of all.

Winter Couscoius Salad

Seasonal salad
with pearls of pasta, served chilled,
but warms up the heart.

Spinach Artichoke Mac -n- Cheese

Comfort superfoods
are the heroes of this meal.
No capes are required.

Butternut Squash Stuffed Shells

The butternut squash
is lovingly blanketed
in pasta and cheese.

Assorted Bite Sized Desserts

Miniature sweets

satisfy in a big way -
perfect finale.


La Gourmandine bakes
tiny tastes of magical
treats for happy mouths.

Wineshop at Home with
depth both dark and bright adds to
the festivities.

Paul's Family Farm
brings liquid gold, a sweet gift
from the maple's heart.

provides a sparkling setting
for any event.