Sunday, January 27, 2008

haiku (for Mom)

The right broiler temp.

and timely advice from Mom

crisp my parmesan.

Photos by: Osquer

Parmesan Crisps:

Spray cookie sheet with butter flavored cooking spray.

Using a round cookie cutter as a guide make thin circles of shaved or grated parmesan on the cookie sheet.

Place under broiler on high until golden and crispy. Watch carefully! They only take a few minutes to cook.

Remove from cookie sheet and use as garnish for chili or soup or just enjoy as a yummy snack.

Thanks, Mom for teaching me to make these!


Paperback Writer said...

Those look and sound yummy!!

Osquer said...

Oh, they are! Just resist the urge to use too much cheese and never use that powdered stuff in the know, the kind you don't even have to refrigerate. Yuck!