These are baby Asian string beans. When they are fully grown, I'll need a yard stick to measure them.
The ants seem to be enjoying the buds.
(click on photos to enlarge)
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"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure…We ask ourselves, who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be?… There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do…as we let our own light shine, we unconsciously give other people permission to do the same." ~M.Williamson
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- Osquer
- Gastines, Pays de la Loire, France
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5 comments:
*beams with pride* I'm really excited about these because I actually grew them from seeds given to me by someone with whom I've lost touch. You can bet I'll be saving some seeds from these ones!
In answer to your question, Rob, they taste like yummy string beans, not too different regular ones. They're good for stir frying. Of course, you'd want to cut them for that. Mom told me about watching Emeril cook some that were all wound into knots. I may try that sometime.
Ooooh, very cool! I'm excited to see them all grown up! I'm an avid gardener as well, and make due with the small yard that comes with my apartment. But one day....there will be a house with a huge yard and I will have it full of gardens lol.
Oh they're adorable!
great pics
look yummy as well as attracive
cheers
Hee! It's so sweet of you all to be so excited for me!
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