The scent of basil
is as enchanting as its
purple ruffled leaves.
skip to main |
skip to sidebar
"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure…We ask ourselves, who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be?… There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do…as we let our own light shine, we unconsciously give other people permission to do the same." ~M.Williamson
I am
- Osquer
- Gastines, Pays de la Loire, France
- I am trying to overcome my fear of speaking to the world.
I believe in faeries!
Looking Back
- November 2024 (13)
- October 2024 (46)
- September 2024 (45)
- August 2024 (47)
- July 2024 (53)
- June 2024 (57)
- May 2024 (60)
- April 2024 (60)
- March 2024 (66)
- February 2024 (51)
- January 2024 (55)
- December 2023 (79)
- November 2023 (49)
- October 2023 (69)
- September 2023 (41)
- August 2023 (60)
- July 2023 (87)
- June 2023 (78)
- May 2023 (86)
- April 2023 (128)
- March 2023 (82)
- February 2023 (62)
- January 2023 (60)
- December 2022 (38)
- November 2022 (26)
- October 2022 (41)
- September 2022 (55)
- August 2022 (17)
- July 2022 (9)
- June 2022 (7)
- April 2022 (3)
- May 2021 (1)
- April 2021 (11)
- March 2021 (2)
- January 2021 (1)
- September 2020 (2)
- September 2019 (1)
- June 2019 (1)
- February 2017 (1)
- January 2017 (1)
- April 2015 (3)
- March 2015 (3)
- January 2015 (1)
- October 2014 (1)
- April 2014 (1)
- March 2014 (1)
- February 2014 (2)
- January 2014 (6)
- July 2013 (2)
- June 2013 (2)
- May 2013 (4)
- April 2013 (9)
- March 2013 (9)
- February 2013 (7)
- January 2013 (3)
- December 2012 (1)
- October 2012 (6)
- September 2012 (8)
- January 2012 (1)
- May 2011 (1)
- April 2011 (1)
- March 2011 (1)
- February 2011 (2)
- August 2010 (1)
- May 2010 (1)
- November 2009 (3)
- January 2009 (1)
- December 2008 (2)
- November 2008 (1)
- October 2008 (2)
- September 2008 (1)
- August 2008 (1)
- July 2008 (4)
- June 2008 (3)
- May 2008 (7)
- April 2008 (5)
- March 2008 (4)
- February 2008 (7)
- January 2008 (8)
- December 2007 (3)
- November 2007 (6)
- October 2007 (34)
- September 2007 (32)
- August 2007 (29)
- July 2007 (21)
- June 2007 (64)
- May 2007 (70)
- April 2007 (70)
- March 2007 (83)
- February 2007 (91)
- January 2007 (92)
- December 2006 (75)
- November 2006 (96)
- October 2006 (109)
- September 2006 (156)
- August 2006 (139)
- July 2006 (131)
- June 2006 (134)
- May 2006 (23)
Pittsburgh Bloggers
Carnival of Souls
- Song In My Heart
- One Word - So Little Time
- Paperback Writer
- Captain Picard's Journal
- Samual Spade
- Maybe there is a dog?
- Rowan's Song
- Law Girl
- Daily Musings
- wooziee
- David W. Dietz III
- Past Tense
- Laughing Ghosts
- SAVE LIVES - IT'S FREE!
- Chowderhead
- Post Secret
- Motivated Motion
- Tikkis
- Ladybird Haiku
- Bea Yourself
- Specialty Painting by Melissa Tai
- The World According to EDW
8 comments:
I love Basil! First time I've ever seen it growing. Cool!!
Hmmm, I didn't know basil had purple leaves! Mmmmm....basil....
Well, now that's purple ruffled basil. The more common variety, sweet basil, has bright green leaves. You can see a bit of sweet basil in the lower left corner of the second picture. At the very top of the picture is some Siam Queen basil (also on the left of the first picture). The stuff on the right is parsley.
mmmmmmmmm fresh pesto!!!!!!!!!
*giggle* I made pesto last week and froze it in ice cube trays. Each pesto cube is a portion. They looked really funny when I removed them from the trays and put them in baggies. I kept thinking "Soylent Green is Pesto!"
.....mmmmm.....pesto.....
lol pesto cubes how cute!!!!
Bea, actually, they looked remarkably like the alfalfa cubes we sold for rabbits at the pet store where I used to work. Not the most appetizing idea, but I'm sure I'll be able to disregard the similarity when I thaw them and toss the pesto with some nice penne or drizzle it over some tomatoes and fresh mozzarella!
Word, PW! LOL! Say it with me now...mmmmmm pesto!
Post a Comment