Food by Lyndsey's fine
catering creates such a
romp for the senses!
Bloody Mary Shrimp Shooters
Bites of shrimp that bite
back a bit skinny dip with
tangy tomatoes.
Goat Cheese and Bacon Lollipops
Goats and pigs play quite
nice together, creamy and
smokey on a stick
Steak Crostini with Arugula and Horseradish Aioli
No cow was ever
so delicate as the steak
on this crostini.
Charcuterie and Cheese Board
Savory, spicy
even stinky, there's a taste
for every taste bud.
Cucumber Smoked Salon Cups
Smoked salmon and cukes
do a cool tango, cheek to
cheek, on my taste buds.
Fancy Deviled Eggs
Heavenly eggs with
devilishly delicious
twists classic and new.
Bakes Brie with Wine Soaked Berries
(not pictured)
(not pictured)
Drunken berries and
brie that's baked pair perfectly
on a bed of bread.
Maple Candied Bacon (featuring Paul Farms Maple Syrup)
Sweet maple syrup
turns bacon to dessert to
the delight of all.
Winter Couscoius Salad
Seasonal salad
with pearls of pasta, served chilled,
but warms up the heart.
Spinach Artichoke Mac -n- Cheese
Comfort superfoods
are the heroes of this meal.
No capes are required.
Butternut Squash Stuffed Shells
The butternut squash
is lovingly blanketed
in pasta and cheese.
Assorted Bite Sized Desserts
Miniature sweets
satisfy in a big way -
perfect finale.
*******
La Gourmandine bakes
La Gourmandine bakes
tiny tastes of magical
treats for happy mouths.
Wineshop at Home with
depth both dark and bright adds to
the festivities.
Paul's Family Farm
brings liquid gold, a sweet gift
from the maple's heart.
provides a sparkling setting
for any event.
