I had a cooking day today which I haven't been able to do in some time. In addition to pork steaks with mushroom and onion gravy, roast potatoes and carrots, and sautéed mushrooms for dinner, I waa able to turn 3 heads of garlic into garlic confit. I got one jar of delicious spreadable garlic and another of garlic and rosemary infused olive oil. 😋 The rosemary came from my herb garden.

#cooking #gardening