Forsythia turns
from bloom to leaf while I wait
for the rain to stop.
Photo by: Osquer April 11, 2003
Tuesday, April 19, 2011
Monday, March 14, 2011
Thursday, February 03, 2011
Wednesday, February 02, 2011
Friday, August 20, 2010
Saturday, May 15, 2010
Wednesday, November 04, 2009
Tuesday, November 03, 2009
www.oneword.com - one word, so little time [certain]
I was certain that the cat was dead, but I was afraid to pet him one last time. Part of me thought if I touched him he would move. I don't know why that frightened me because it would have meant that he was alive. I will miss him. He welcomed me into this home with love and enthusiastic affection. I petted him goodbye for that.Tuesday, January 20, 2009
Friday, December 05, 2008
Thursday, December 04, 2008
www.oneword.com - one word, so little time [hover]
I tried not to hover over his shoulder as I remembered how much that annoyed me when people did it to me, but I was fascinated by the skill of his hands as he manipulated the tiny wires, disks and crystals in the model. "If I can just figure out the dimensions, I can get the entire space/time continuum up and running again."Friday, November 07, 2008
Wednesday, October 29, 2008
Saturday, October 04, 2008
Saturday, September 06, 2008
Wednesday, August 13, 2008
Friday, July 18, 2008
Thursday, July 17, 2008
Wednesday, July 16, 2008
Saturday, July 12, 2008
Tuesday, June 17, 2008
haiku
Saturday, June 14, 2008
Friday, June 13, 2008
Thursday, May 29, 2008
Wednesday, May 28, 2008
Monday, May 26, 2008
haiku (for Mom)
Saturday, May 17, 2008
Friday, May 09, 2008
haiku for children
I remember when
love was a pop can full of
water and tadpoles.
* * * * * * *
Saturday, April 26, 2008
haiku (written at 11pm last night)
A fan belt on the
evening breeze stands in for the
crickets yet to come.
.
Saturday, April 19, 2008
Sunday, April 13, 2008
Tuesday, April 08, 2008
Friday, April 04, 2008
Feta Flatbread with Pesto

Recipe by: Osquer
Prep time: about 5 minutes
Cook time: about 15 minutes
Pillsbury French Loaf Bread Dough
Pesto
Crumbled Feta Cheese
Pre-heat oven to 350 degrees.
Line a large cookie sheet with parchment paper.
Remove the bread dough from the can and unroll it onto the parchment.
Using a basting brush, thinly brush with pesto.
Sprinkle generously with crumbled feta cheese.
Bake at 350 until the underside begins to brown (Lift a corner every few minutes with a spatula to check.) approximately 10-12 minutes.
Place under broiler for a few minutes until the top turns golden brown and the feta begins to toast.
Cut into triangles. (This way each piece has a really nice crispy edge.)
This is great served with salsa or chilled diced tomatoes. I can’t wait to try it with some wedding soup!
Pesto Recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30509,00.html
Prep time: about 5 minutes
Cook time: about 15 minutes
Pillsbury French Loaf Bread Dough
Pesto
Crumbled Feta Cheese
Pre-heat oven to 350 degrees.
Line a large cookie sheet with parchment paper.
Remove the bread dough from the can and unroll it onto the parchment.
Using a basting brush, thinly brush with pesto.
Sprinkle generously with crumbled feta cheese.
Bake at 350 until the underside begins to brown (Lift a corner every few minutes with a spatula to check.) approximately 10-12 minutes.
Place under broiler for a few minutes until the top turns golden brown and the feta begins to toast.
Cut into triangles. (This way each piece has a really nice crispy edge.)
This is great served with salsa or chilled diced tomatoes. I can’t wait to try it with some wedding soup!
Pesto Recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30509,00.html
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